When you book our services through CWP you receive 10% off your wedding desserts.
If you book with 2+ vendors you receive 15% off your DBC order!
Beautiful all organic desserts for all your guests, whether its gluten, dairy, eggs, or nut allergies, we got you covered!
Desserts by Corinna is dedicated to learning about and pioneering changes in the culinary world. Our family home located in Huntley, IL, had provided the ideal pop up bakeshop space. At only a few years public, we grew into one most loved local bakeries in the area. We operate out of beautiful commercial kitchen with state of the art equipment. We have three kitchens that are licensed with the FDA, IDPH, and the USDA. We have a dedicated gluten free kitchen, a dedicated nut free kitchen, and our main hub; allowing us to provide traditional and allergen friendly desserts to all in a safe manner.
Being located just north of Chicago and south of Wisconsin allows access to the best ingredients. I strive to make all of my creations with organic or local ingredients at reasonable prices. My promise to you, is that I will always be transparent and you will always get a high quality, organic, delicious, and affordable product.
Growing up in a home with a tight budget, my mom set an example for me by providing healthy meals with the little had, from this I learned that cooking was a creative process, not just something essential to survival. While spending summers on our family farm in Wisconsin, I was inspired to create culinary art by my grandparents. My passion for making breads, pastries, and desserts is rooted in these places.
Later I earned my degree in Baking and Pastry from Kendall College, Chicago. In 2011, the historic Pinehurst Resort accepted me as an intern and I spent years learning from and cooking with some of the worlds finest chefs. There, I was honored to be on a team with Chef Florian Bellanger (Cupcake Wars), participated in the national and global competitions, and cooked for Barack Obama, Michael Jordan, and leading national golf competitors.
After years of working in local bakeries and speaking with many entrepreneurs in our area, I decided to take my little homemade operation public.. I found that I am not the only one who desires healthy, beautiful, delicious, and affordable baked goods
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